Classic Beef Chili
Warm, hearty & full of flavor, this traditional beef chili is the perfect comfort food for a cozy family dinner!
Recipe - The Fresh Grocer - Corporate
Classic Beef Chili
Prep Time5 Minutes
Servings4
Cook Time30 Minutes
Calories351
Ingredients
1 lb 80% lean ground beef
1 (7 ounces) diced white jumbo onion
2 tbs Bowl & Basket chili powder
1 can (28 ounces) crushed tomatoes
1 can (15.5 ounces) dark red kidney beans
1 Red Pepper, diced
1 can (6 oz) tomato paste
Directions
- Heat large saucepot over medium-high heat. Add beef and onion & pepper; cook and stir 5 minutes or until beef is browned, breaking up beef with back of wooden spoon.
- Add seasoning & tomato paste; cook and stir 1 minute or until fragrant.
- Add tomatoes and beans with their juices; heat to a simmer. Reduce heat to low; cover, cook and stir 20 minutes or until slightly thickened. Makes about 9 cups.
Nutritional Information
- 12 g Fat
- 4 g Saturated fat
- 67 mg Cholesterol
- 660 mg Sodium
- 30 g Carbohydrates
- 7 g Fiber
- 9 g Sugars
- 0 g Added sugars
- 31 g Protein
5 minutes
Prep Time
30 minutes
Cook Time
4
Servings
351
Calories
Directions
- Heat large saucepot over medium-high heat. Add beef and onion & pepper; cook and stir 5 minutes or until beef is browned, breaking up beef with back of wooden spoon.
- Add seasoning & tomato paste; cook and stir 1 minute or until fragrant.
- Add tomatoes and beans with their juices; heat to a simmer. Reduce heat to low; cover, cook and stir 20 minutes or until slightly thickened. Makes about 9 cups.
